Brine

Brine is the smallest of the nine islands of Belgrit, containing only a single town called Brineport surrounded by farmland and a few tiny villages. Arable land is very scarce on Brine, leading to heavy reliance on fishing and trade and high prices placed on fresh produce.

Fun fact: The process of brining (soaking food, especially meat, in salt water to season and preserve it) gets its name from this island, from where the practice originated as a means of preserving fish for export and storage beyond its season.